Farm Visits and Undercooked Hamburgers as Major Risk Factors for SporadicEscherichia coliO157:H7 Infection: Data from a Case‐Control Study in 5 FoodNet Sites-Reference-Cited by-同舟云学术

Farm Visits and Undercooked Hamburgers as Major Risk Factors for SporadicEscherichia coliO157:H7 Infection: Data from a Case‐Control Study in 5 FoodNet Sites

Published:2004-04-15 Issue:s3 Volume:38 Page:S271-S278
ISSN:1058-4838
Container-title:Clinical Infectious Diseases
language:en
Short-container-title:CLIN INFECT DIS

Author:

Kassenborg Heidi D.,Hedberg Craig W.,Hoekstra Michael,Evans Mary C.,Chin Arthur E.,Marcus Ruthanne,Vugia Duc J.,Smith Kirk,Desai Ahuja Shama,Slutsker Laurence,Griffin Patricia M.,

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Microbiology (medical)

Link

http://academic.oup.com/cid/article-pdf/38/Supplement_3/S271/1018581/38-Supplement_3-S271.pdf

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