Something to Chew On: The Effects of Oral Haptics on Mastication, Orosensory Perception, and Calorie Estimation-Reference-Cited by-同舟云学术

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Something to Chew On: The Effects of Oral Haptics on Mastication, Orosensory Perception, and Calorie Estimation

Published:2014-08-01 Issue:2 Volume:41 Page:261-273
ISSN:0093-5301
Container-title:Journal of Consumer Research
language:en
Short-container-title:J Consum Res

Author:

Biswas Dipayan,Szocs Courtney,Krishna Aradhna,Lehmann Donald R.

Publisher

Oxford University Press (OUP)

Subject

Marketing,Economics and Econometrics,Arts and Humanities (miscellaneous),Anthropology,Business and International Management

Reference57 articles.

1. Andrade, Ana M., Geoffrey W. Greene, and Kathleen J. Melanson (2008), “Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women,” Journal of the American Dietetic Association, 108 (7), 1186–91.

2. Aydinoglu, Nilufer Z., and Aradhna Krishna (2011), “Guiltless Gluttony: The Asymmetric Effect of Size Labels on Size Perceptions and Consumption,” Journal of Consumer Research, 37 (April), 1095–112.

3. Biswas, Dipayan, L. Robin Keller, and Bidisha Burman (2012), “Making Probability Judgments of Future Product Failures: The Role of Mental Unpacking,” Journal of Consumer Psychology, 22 (2), 237–48.

4. Biswas, Dipayan, Lauren Labrecque, Donald R. Lehmann, and Ereni Markos (2014), “Making Choices while Smelling, Tasting, and Listening: The Role of Sensory (Dis)Similarity when Sequentially Sampling Products,” Journal of Marketing, 78 (1), 112–26.

5. Bosman, Frederick, Andries Van Der Bilt, Jan H. Abbink, and Hilbert W. Van Der Glas (2004), “Neuromuscular Control Mechanisms in Human Mastication,” Journal of Texture Studies, 35 (2), 201–21.

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