NonfoodborneVibrioInfections: An Important Cause of Morbidity and Mortality in the United States, 1997–2006
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Microbiology (medical)
Link
http://academic.oup.com/cid/article-pdf/46/7/970/827463/46-7-970.pdf
Reference27 articles.
1. Food-Related Illness and Death in the United States
2. The Role of Gulf Coast Oysters Harvested in Warmer Months inVibrio vulnificusInfections in the United States, 1988–1996
3. Wound Infection due to Vibrio vulnificus in Spain
4. First Documented Case of Bacteremia with Vibrio vulnificus in Sweden
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