1. Food-Related Illness and Death in the United States
2. Centers for Disease Control and Prevention. Nationally notifiable infectious diseases: United States 2007, revised. Atlanta: US Department of Health and Human Services, Centers for Disease Control and Prevention Available at: http://www.cdc.gov/epo/dphsi/phs/infdis2007r.htm. Accessed 18 September 2007.
3. Council for State and Territorial Epidemiologists. Reporting patterns for notifiable diseases and conditions, United States, 2005. Atlanta: Council for State and Territorial Epidemiologists. Available at: http://www.cste.org/NNDSSHome2005.htm. Accessed 18 September 2007.
4. FoodNet: Overview of A Decade of Achievement