Investigation of thermochemical features of L-alanyl-glycine and β-alanyl-L-histidine (L-carnosine)
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Published:2024-02-28
Issue:1-2
Volume:69
Page:75-82
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ISSN:0035-3930
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Container-title:Revue Roumaine de Chimie
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language:
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Short-container-title:Rev.Roum.Chim.
Author:
,NEACŞU Ana,GHEORGHE Daniela, ,MARINESCU Cornelia, ,SOFRONIA Ancuţa Mihaela, ,TĂNĂSESCU Speranţa,
Abstract
Thermal analysis of two dipeptides having alanine (Ala) as first term, using combustion calorimetry method and simultaneous TG-DSC measurements, have been carried out. The enthalpies of combustion and formation, the TG-DSC quantities related to the decomposition processes of these compounds, were compared with those of the free –α-amino acids contained in the dipeptides.Information about the stability and the influence of the components on the decomposition processes of the dipeptides was obtained.
Publisher
Romanian Academy - Revue Roumaine De Chimie