Studying Possibilities of Using Beebread in Medicine with the Follow-Up Development of a Means to Improve Immunity

Abstract

In the course of the analysis of scientific literature, the composition of the bee bread containing biologically active substances (arginine, phenylalanine, isoleucine, leucine, lysine, methionine, threonine), mineral salts, trace elements and valuable vitamins that enhance immunity was studied. The complex of reactions recommended by the State Pharmacopoeia of the Russian Federation was used to determine the main groups of biologically active substances characteristic of natural raw materials. As an object of research, bee bread was used. The raw materials were identified: amino acids, hydroxyacids, saponins, flavonoids, tannins, coumarins, pectins. This beekeeping product can be recommended for use in medicine as a perspective drug.