Optimization of Lactase Production under Submerged Fermentation by Lactobacillus sp. KLSA 22
Author:
Publisher
Vital Biotech
Subject
General Earth and Planetary Sciences,General Environmental Science
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Characterization of an isolated lactase enzyme produced by Bacillus licheniformis ALSZ2 as a potential pharmaceutical supplement for lactose intolerance;Frontiers in Microbiology;2023-09-13
2. Applications of Cheese Whey in Dairy Production Chains;Cases on Managing Dairy Productive Chains;2023-03-27
3. WITHDRAWN: Production of β-galactosidase from a Lactobacillus species;Scientific African;2022-10
4. Studies on Properties of Lipase Produced from <i>Aspergillus</i> sp. Isolated from Compost Soil;Advances in Enzyme Research;2022
5. Biotechnological approach for valorization of whey for value-added products;Food Industry Wastes;2020
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