Development and quality evaluation of Jam from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) juice

Author:

TO Adedeji

Publisher

Heighten Science Publications Corporation

Reference39 articles.

1. 1. Maynard DN. Watermelons: Characteristics, Production, and Marketing. Alexandria: ASHS Press. 2001; 227. Ref.: https://goo.gl/AuK6hM

2. 2. ERS and USDA. Vegetables and Melons Yearbook Data. Economic Research Service US Department of Agriculture. 2011. Ref.: https://goo.gl/VNfSrS

3. 3. USDA, and NASS. Vegetables 2009 Summary, US Department of Agriculture National Agricultural Statistics Service. 2010; 84.

4. 4. Perkins-Veazie P, Collins JK, Siddiq M, Dolan K. Juice and Carotenoid Yield from Processed Watermelon. J Horticul Sci. 2006; 41: 510-518. Ref.: https://goo.gl/9RoLNW

5. 5. Dimitrovski D, Bicanic D, Luterotti S, van Twisk C, Buijnsters JG, et al. The Concentration of Trans-Lycopene in Postharvest Watermelon: An Evaluation of Analytical Data Obtained by Direct Methods. J Postharvest Biol Technol. 2010; 58: 21-28. Ref.: https://goo.gl/djSuid

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