Equilibrium and Kinetic Parameters for the Sedimentation of Tartaric Salts in Young Wines-Reference-Cited by-同舟云学术

Equilibrium and Kinetic Parameters for the Sedimentation of Tartaric Salts in Young Wines

Published:2015-06 Issue:1 Volume:10 Page:33-41
ISSN:1857-1727
Container-title:Chemistry Journal of Moldova
language:
Short-container-title:ChemJMold

Author:

Covaci Ecaterina,Duca Gheorghe,Sturza Rodica

Publisher

Institute of Chemistry of Academy of Science of Moldova

Subject

Process Chemistry and Technology,Environmental Chemistry,General Chemistry

Reference21 articles.

1. Boiret, M.; Marty, A.; Fabrega, C.; Guittard, A.; Tixier, A.; Schaeffer, A.; Schlewltz, A. Tartaric stability index of wines and the risk of precipitation. Revue Française d′Oenologie, 1991, 128, pp. 53-58 (in French)

2. Vallée, D.; Bagard, A.; Blay, C.; Bourde, L. Tartaric stability assessment of wines by the saturation temperature - influence of time factor on stability. Revue Française d′Oenologie, 1990, 126, pp. 51-61 (in French)

3. Cotea, V. D.; Zănoagă, C.; Cotea, V.V. Treaty of oenochimie. Romanian Academy: Bucharest, 2009, 750 p. (in Romanian)

4. The Influence of Applied Stabilization Method on the Crystalline Stability of Young White Wines

5. Maujean, A. Artificial cold treatment of wines in relation to their stabilization against the crystalline tartaric troubles. In: Recent acquisitions in the physical treatment of the wine. Lavoisier Tec & Doc:Paris, 1994, 830 p. (in French)

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