ABSORPTION OF HAEMOGLOBIN IRON IN MAN

Author:

Lam‐Po‐Tang P. R. L. C.1

Affiliation:

1. New South Wales Red Cross Blood Transfusion ServiceSydney

Publisher

AMPCo

Subject

General Medicine

Reference14 articles.

1. The Pathogenesis of Anæmia after Partial Gastrectomy: I. Development of Anæmia in Relation to Time after Operation, Blood Loss and Diet;Baird I. M.;Quart. J. Med.,1959

2. The Pathogenesis of Anæmia after Partial Gastrectomy: II. Iron Absorption after Partial Gastrectomy;Baird I. M.;Quart. J. Med.,1959

3. Hæmoglobin as a Source of Iron in Nutrition; the Absorption of Iron from Fe59‐labelled Hæmoglobin by Rats;Beading I.;Aust. Ann. Med.,1957

4. Absorption of Hæmoglobin Iron;Callender S. T.;Brit. J. Ilæmut.,1957

5. Callender S. T.(1964) “Digestive Absorption of Iron in Iron Metabolism” CIBA International Symposium edited byGross F. Berlin.

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