Fish oils and cardiovascular disease
Author:
Affiliation:
1. Royal Perth Hospital and Raine Centre for Cardiovascular Studies
Publisher
AMPCo
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.5694/j.1326-5377.1987.tb120226.x
Reference15 articles.
1. Inhibition of Atherosclerosis by Cod-Liver Oil in a Hyperlipidemic Swine Model
2. Biosynthesis of prostanoids, tissue fatty acid composition and thrombotic parameters in rats fed diets enriched with docosahexaenoic (22:6n3) or eicosapentaenoic (20:5n3) acids
3. The Influence of Different Types of ω3 Polyunsaturated Fatty Acids on Blood Lipids and Platelet Function in Healthy Volunteers
4. Suppression by diets rich in fish oil of very low density lipoprotein production in man.
5. Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials
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1. Vegetarian and other complex diets, fats, fiber, and hypertension;The American Journal of Clinical Nutrition;1994-05-01
2. Effects on blood pressure of omega 3 fats in subjects at increased risk of cardiovascular disease.;Hypertension;1993-09
3. Comparison of diets supplemented with fish oil or olive oil on plasma lipoproteins in insulin-dependent diabetics;Metabolism;1991-03
4. The management of occult atherosclerosis in arteries of the lower limbs;Occult Atherosclerotic Disease;1991
5. Dietary fish oils increase serum lipids in insulin-dependent diabetics compared with healthy controls;Metabolism;1989-05
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