Food intake during childhood: percentiles of food energy, macronutrient and selected micronutrients from infancy to eight years of age

Author:

Magarey Anthea1,Boulton T. John C.2

Affiliation:

1. Department of PaediatricsThe Adelaide Children's HospitalNorth AdelaideSA5006

2. Discipline of PaediatricsThe University of Newcastle, Clinical Sciences Building, Newcastle Mater Misericordiae HospitalWaratahNSW2298

Publisher

AMPCo

Subject

General Medicine

Reference26 articles.

1. Nutrition in childhood and its relationships to early somatic growth, body fat, blood pressure, and physical fitness;Boulton TJC.;Acta Paediatr Scand fSupplJ,1981

2. Nutritional studies during childhood: IV. Energy and nutrient intake at age 4;Magarey A;Aust Paediatr J,1984

3. Energy and nutrient intake at age 6 and its relationship to body size and fatness;Magarey A;Aust Paediatr J,1987

4. MagareyA NicholsJ BoultonTJC.Food intake at age 8. I. Energy macro and micronutrient intake.Aust Paediatr J1987(in press).

5. A critical analysis of measured food energy intakes during infancy and early childhood in comparison with current international recommendations;Whitehead RG;J Hum Nutr,1981

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