Food allergy: is there a rising prevalence and if so why?
Author:
Affiliation:
1. Murdoch Childrens Research Institute, Royal Children's Hospital, Melbourne, VIC.
Publisher
AMPCo
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.5694/j.1326-5377.2011.tb03177.x
Reference9 articles.
1. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID‐Sponsored Expert Panel;Boyce JA;J Allergy Clin Immunol,2010
2. Trends in hospitalizations for anaphylaxis, angioedema, and urticaria in Australia, 1993-1994 to 2004-2005
3. The HealthNuts population-based study of paediatric food allergy: validity, safety and acceptability
4. Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants
5. Early clinical predictors of remission of peanut allergy in children
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