1. Interrelationship of certain vitamins of the B group in aneurin, riboflavin and biotin deficiencies
2. Amino Acid Composition of Food Proteins;Block R. J.;Adv. in Protein Chem.,1945
3. Nutritional Opportunities with Amino Acids;Block R. J.;J. Am. Dietet. A.,1944
4. The Amino Acids Yielded by Various Yeasts after Hydrolysis of the Fat‐free Material: A Comparative Investigation;Block R. J.;Arch. Biochem.,1945
5. Colonial Food Yeast Limited “Food Yeast” (1944).