THE CHEMICAL NATURE OF ALLERGENS: OBSERVATIONS ON “PROTEIN‐FREE” PREPARATIONS OF EGG WHITE, LINSEED AND CASTOR BEAN
Author:
Affiliation:
1. Department of Biochemistry, University of Melbourne.
Funder
National Health and Medical Research Council
Publisher
AMPCo
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.5694/j.1326-5377.1946.tb34590.x
Reference13 articles.
1. Studies in Specific Hypersensitiveness;Grove E. P.;Journal of Immunology,1925
2. Pollen Therapy with Protein‐Free Extracts;Black J. H.;The Journal of the American Medical Association,1926
3. Studies of Tryptic and Peptic Digestion of Extracts of Giant Ragweed Pollen;Harsh G. P.;Journal of Allergy,1943
4. A Review of Chemical Studies on the Allergen of Pollens;Newell J. M.;Journal of Allergy,1942
5. C.Sutherland: “The Preparation of House‐Dust Extracts” British Medical Journal September 5 1942 page280.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Detection of four distinct groups of hen egg allergens binding IgE in the sera of children with egg allergy;Allergologia et Immunopathologia;2005-01
2. Reactivity of Rat and Man to Egg-White;Progress in Drug Research / Fortschritte der Arzneimittelforschung / Progrès des recherches pharmaceutiques;1969
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