A COMPARISON OF THE DIETS OF TWO GROUPS OF SCHOOL–CHILDREN
Author:
Affiliation:
1. Department of Biochemistry in collaboration with the Department of AnatomyUniversity of Melbourne
Publisher
AMPCo
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.5694/j.1326-5377.1960.tb68464.x
Reference4 articles.
1. NUTRITIONAL AND DIETARY ASPECTS OF THE MELBOURNE CHILD GROWTH STUDY
2. RECOMMENDED DIETARY ALLOWANCES FOR AUSTRALIA
3. MELBOURNE UNIVERSITY CHILD GROWTH STUDY
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. 28th National Dietitians Association of Australia: Lecture in Honour of Audrey Cahn;Nutrition & Dietetics;2010-08-25
2. Dietary studies on Tasmanian High School Students: intakes of energy and nutrients;Journal of Paediatrics and Child Health;1981-09
3. THE INTAKE OF CALORIES AND SELECTED NUTRIENTS OF TWO GROUPS OF CHILDREN AGED 13 TO 14 YEARS;Medical Journal of Australia;1968-01
4. The influence of illness and calcium intake on rate of skeletal maturation in children;British Journal of Nutrition;1961-09
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