TAKE‐AWAY FOOD—NUTRITIONAL SIGNIFICANCE-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

TAKE‐AWAY FOOD—NUTRITIONAL SIGNIFICANCE

Published:1979-06 Issue:12 Volume:1 Page:557-557
ISSN:0025-729X
Container-title:Medical Journal of Australia
language:en
Short-container-title:Medical Journal of Australia

Author:

Rogers Josephine F.

Publisher

AMPCo

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.5694/j.1326-5377.1979.tb127067.x

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. NUTRITION INFORMATION SOURCES AMONG AUSTRALIANS AND ITALIANS IN PERTH;Community Health Studies;2010-02-12

2. Sodium and potassium contents of home-cooked and cafeteria foods;Journal of Human Nutrition and Dietetics;1990-04

3. Food habits and nutritional status of Brisbane schoolchildren;Medical Journal of Australia;1981-10

4. SODIUM AND POTASSIUM CONTENT OF SOME AUSTRALIAN FOODS AND BEVERAGES;Medical Journal of Australia;1979-10

5. SALT AND HYPERTENSION;Medical Journal of Australia;1979-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP