AUSTRALIAN BREAD: ITS VITAMIN B1CONTENT AND ITS IMPORTANCE IN THE AUSTRALIAN DIETARY
Author:
Affiliation:
1. Australian Institute of Anatomy Canberra
Publisher
AMPCo
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.5694/j.1326-5377.1941.tb95420.x
Reference35 articles.
1. Reinforced White Flour;Moran T.;Nature,1940
2. A Modification of the Bell‐Doisy Phosphate Method;Briggs A. P.;The Journal of Biological Chemistry,1922
3. Methods for assessing the level of nutrition of the human subject. Estimation of vitamin B1 in urine by the thiochrome test
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. NUTRIENT ADDITIVES TO BREAD;Medical Journal of Australia;1954-07
2. SHOULD THE NUTRITIVE VALUE OF AUSTRALIAN BREAD BE IMPROVED BY RAISING THE EXTRACTION RATE OF FLOUR?;Medical Journal of Australia;1950-06
3. THE CHEMICAL AND PHYSICAL PROPERTIES OF HUMAN AND COW'S MILK;Infant Nutrition;1949
4. Enrichment;Proceedings of the Nutrition Society;1946-03
5. WHEAT, FLOUR AND BREAD, WITH SPECIAL REFERENCE TO ENRICHED FLOUR;Medical Journal of Australia;1944-02
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