Thiamin: to add or not to add?
Author:
Affiliation:
1. Department of Psychiatry Clinical Sciences BuildingRoyal Brisbane HospitalHerston RoadHerstonQLD4029
Publisher
AMPCo
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.5694/j.1326-5377.1989.tb136439.x
Reference7 articles.
1. The taste of thiamin‐fortified beer.;Price J.;J Food Nutr,1981
2. The attempted enrichment of beer with thiamine alkyl disulphides.
3. Alcohol consumption, nutrient intake and relative body weight among US adults
4. The Wernicke‐Korsakoff syndrome: a reappraisal in Queensland with special reference to prevention
5. The Reliability of Dietary Assessment in Problem Drinkers with Indications of Cross-National Differences
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1. Thiamin Treatment and Working Memory Function of Alcohol-Dependent People: Preliminary Findings;Alcoholism: Clinical and Experimental Research;2001-01
2. Preventing the Wernicke-Korsakoff syndrome in Australia: cost-effectiveness of thiamin-supplementation alternatives;Australian and New Zealand Journal of Public Health;1996-04
3. Alcoholic beverage consumption prior to the onset of Wernicke's encephalopathy;Drug and Alcohol Review;1991-04
4. Wernicke's encephalopathy and Korsakoff's psychosis: To fortify or not to fortify?;Neurotoxicology and Teratology;1991-01
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