Now is the time to act on nutrition in medical education

Author:

Beck Eleanor J12ORCID,Ball Lauren23,Lepre Breanna M12,McLean Rachael4,Wall Clare5,Adamski Melissa6,McCarthy Helen7,Crowley Jennifer5

Affiliation:

1. University of Wollongong Wollongong NSW

2. NNEdPro Global Institute for Food Nutrition and Health Cambridge UK

3. University of Queensland Brisbane QLD

4. University of Otago Dunedin New Zealand

5. University of Auckland Auckland New Zealand

6. Monash University Melbourne VIC

7. Victoria University Melbourne VIC

Publisher

Wiley

Subject

General Medicine

Reference26 articles.

1. United Nations.UN calls for urgent action to feed the world's growing population healthily equitably and sustainably [website].https://www.un.org/en/desa/un‐calls‐urgent‐action‐feed‐world%E2%80%99s‐growing‐population‐healthily‐equitably‐and‐sustainably(viewed June 2022).

2. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

3. Australian Institute of Health and Welfare.Australian Burden of Disease Study 2018 — key findings [Cat. No. BOD 30].Canberra:AIHW 2021.https://www.aihw.gov.au/reports/burden‐of‐disease/burden‐of‐disease‐study‐2018‐key‐findings(cited Sept 2022).

4. Department of Health and Aged Care.Annual Medicare statistics: financial year 1984–85 to 2020–21.https://www1.health.gov.au/internet/main/publishing.nsf/Content/Medicare%20Statistics‐1(viewed Nov 2022).

5. Dietetic Staffing and Workforce Capacity Planning in Primary Health Care

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