SOME EFFECTS OF POST-HARVEST FUMIGATION, CONTROLLED-ATMOSPHERE STORAGE, AND COLD STORAGE ON SAN JOSE SCALE (HOMOPTERA: DIASPIDIDAE) SURVIVAL ON TWO VARIETIES OF APPLES

Author:

Angerilli N.P.D.,Gaunce A.P.,Logan D.M.

Abstract

AbstractRed Delicious and Winesap apples infested with San Jose scale were placed into either regular (CS) or controlled-atmosphere (CA) cold storage, either with or without prior fumigation with methyl bromide. Fumigation with a dose of 32 g/m3 killed all infesting stages of the scale on Red Delicious apples in CS after 31 days and in CA after 137 days. Complete scale mortality on Winesap apples occurred after 167 days in CA and in CS if previously fumigated.

Publisher

Cambridge University Press (CUP)

Subject

Insect Science,Molecular Biology,Physiology,Ecology, Evolution, Behavior and Systematics,Structural Biology

Reference6 articles.

1. CONTROL OF THE SAN JOSE SCALE ON HARVESTED APPLES BY METHYL BROMIDE FUMIGATION AND COLD STORAGE

2. Tests of the survival and fecundity of the apple infestant Quadraspidiotus perniciosus after controlled atmosphere storage;Ferrari;Redia,1975

3. MORTALITY OF THE SAN JOSÉ SCALE (HOMOPTERA: DIASPIDIDAE) ON STORED APPLES OF DIFFERENT VARIETIES AND HARVEST DATES

4. Influence of standard cold storage and controlled atmosphere storage of apples from Italy on the mortality and the fecundity of San Jose scale;Dickler;Redia,1975

5. CARBON DIOXIDE AS A FUMIGANT AGAINST THE SAN JOSE SCALE (HOMOPTERA: DIASPIDIDAE) ON HARVESTED APPLES

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