Author:
Wright L. C.,Berryman A. A.,Gurusiddaiah S.
Abstract
AbstractMonoterpene production, inner bark carbohydrate concentrations, and fir engraver attacks on grand fir were monitored for 3 years following Douglas-fir tussock moth defoliation. Monoterpenes were reduced for 2 years following defoliation. Defoliation caused a reduction in total sugars the first year following defoliation and a reduction in starch the second year. Total sugars and the previous year’s starch concentrations were positively correlated with monoterpene production. The trees which produced the least amounts of monoterpenes were the ones successfully attacked by the fir engraver.
Publisher
Cambridge University Press (CUP)
Subject
Insect Science,Molecular Biology,Physiology,Ecology, Evolution, Behavior and Systematics,Structural Biology
Cited by
84 articles.
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