Abstract
The aphidophagous midge, Aphidoletes aphidimyza (Rondani), is a promising biological control agent for aphids in agricultural crops, although its low fecundity has been cited as a disadvantage (Harris 1982; Chambers 1986). In previous studies, fecundity was reported as 70 eggs (Uygun 1971), 100 eggs (Harris 1973), and 6–38 eggs per female (Ushchekov 1975). Recently, Gilkeson and Hill (1986) reported a mean of 156.6 eggs per female from a laboratory line reared under optimum conditions (17-h day, 25°C, ample food supply). These differences in fecundity could be due to variation in genetic makeup, rearing conditions, or larval nutrition, which has been shown to influence adult fecundity (Kuo 1982; Havelka and Růžička 1984). While conducting a project on commercial application of A. aphidimyza, I have recently found that providing a source of drinking water in oviposition cages resulted in higher egg production than has been previously reported.
Publisher
Cambridge University Press (CUP)
Subject
Insect Science,Molecular Biology,Physiology,Ecology, Evolution, Behavior and Systematics,Structural Biology
Cited by
12 articles.
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