Affiliation:
1. School of Mathematics and Physics, Shanghai University of Electric Power, Shanghai 200090, P.R.
2. Department of Pharmacy, Xuhui District Central Hospital, Shanghai 200031, P.R. China
3. Changzheng Hospital, Second Military Medical University, Shanghai 200003, P.R. China
Abstract
Chemical investigation of the constituents of the whole herb of Ainsliaea yunnanensis Franch has led to isolation of hentriacontane (1), (6Z,9Z)-henicosa-6, 9-diene (2), methyl linoleate (3), dodecyl (Z)-9-hexadecenoate (4), heptadecan-8-ol (5), α-linolenic acid (6), (Z)-6-hexadecenoic acid (7), (Z)-10-eicosenoic acid (8), stearic acid (9), phytenoic acid (10), tripalmitolein (11), trilinolenin (12), phthalic acid bis-(2-ethylhexyl) ester (13), diisobutyl phthalate (14), 2-hydroxy-butanedioic acid-4-methyl ester (15), diacylgalactolipids I (16), β-D-galactopyranoside-1,2-bis[(1-oxo-9,12,15- octadecatrienyl)oxy]propyl (17), (2S)-1,2-O-(9Z,12Z-octadecadienoyl)-3-O-[α-D-galactopyranosyl-(1′′′′→6′′′)-O-β-D-galactopyranosyl]glycerol (18). The structures of the compounds were identified
by comparison of their NMR data with literature data.
Publisher
Asian Journal of Chemistry
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