Essential Oil Profile of Vietnamese Callicarpa candicans (Burm. f.) Hochr-Reference-Cited by-同舟云学术

Essential Oil Profile of Vietnamese Callicarpa candicans (Burm. f.) Hochr

Published:2020 Issue:7 Volume:32 Page:1630-1634
ISSN:0975-427X
Container-title:Asian Journal of Chemistry
language:en
Short-container-title:Asian J. Chem.

Author:

Vu Thi Thu Le Vu Thi Thu Le¹,Phuong Thao Lai Phuong²,Hong Minh Pham Thi³,Bich Hoang Thi²,Lam Do Tien²,Thu Thuy Dinh Thi²,Quan Pham Minh³,Long Pham Quoc³,Hung Dao Viet⁴,Toan Tran Quoc³,Vo Thanh Sang⁵,Pham Thi Hai Ha⁶

Affiliation:

1. 1Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam 2Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam 3Thai Nguyen University of Agriculture and Forestry, Thai Nguyen, Vietnam

2. Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam

3. 1Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam 2Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam

4. Thai Nguyen University of Agriculture and Forestry, Thai Nguyen, Vietnam

5. NTT Institute of High Technology, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

6. Faculty of Biotechnology, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

Abstract

In this study, the essential oil profile of Callicarpa candicans (Burm. f.) Hochr was presented. Samples were collected from Vietnam and the oils were extracted from fresh leaves and dry leaves by hydrodistillation method. GC-MS data and retention indices were used to identify the chemical composition. The essential oil performance achieved 0.263% for fresh leaves and 1.503% for dry leaves. A total of 47 components were identified from fresh leaves oil and 39 constituents from dry leaves oil. Chemical compositions of the two essential oils were similar, with the major components being α-gurjunene, δ-cadinene, ε-caryophyllene (β-caryophyllene) and α-selinene.

Publisher

Asian Journal of Chemistry

Subject

General Chemistry

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