Affiliation:
1. Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur-603203, India
Abstract
Harmful agents such as toxins, chemicals and pollution are causing public health hazards around the
world. The food and agriculture sectors in particular are highly sensitive to exposure to toxic waste.
Among the various toxic products of microbial extraction, aflatoxin is a deadly mycotoxin produced
by the species Aspergillus. Aflatoxin contamination is common in commercial foodstuffs, veterinary
foods as well as in cosmetics. However, some viable strategies related to the screening and detection
are considered an important response by the scientific community to prevent early-stage contamination,
followed by detection or screening approaches. This article presents current study that emphasizes the
effectiveness of biosensors as a good indicator of aflatoxin detection strategies and also the detoxification
of the identified aflatoxins, which causes food spoilage and industrial losses by physical, chemical
and biological methods
Publisher
Asian Journal of Chemistry
Cited by
1 articles.
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1. Biosensor for biothreat detection and defense application;Health and Environmental Applications of Biosensing Technologies;2024