Identification and Quantification of Volatile and Phenolic Compounds Composition in Buckwheat Sprouts by GC/MS and HPLC-Reference-Cited by-同舟云学术

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Identification and Quantification of Volatile and Phenolic Compounds Composition in Buckwheat Sprouts by GC/MS and HPLC

Published:2014 Issue:3 Volume:26 Page:777-782
ISSN:0970-7077
Container-title:Asian Journal of Chemistry
language:
Short-container-title:Asian J. Chem.

Author:

Kim Sun-Ju,Rahman Md. Musfiqur,Lee Min-Kee,Seo Jeong Min,Arasu Mariadhas Valan,Suzuki Tatsuro,Al-Dhabi N.A.,Yoon Young-Ho,Shim Jae-Han

Publisher

Asian Journal of Chemistry

Subject

General Chemistry

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Volatile organic compounds of camel milk and shubat across Kazakhstan's regions, seasons, and breeds;Heliyon;2024-08

2. Simultaneous high‐performance liquid chromatography analysis of anthraquinones in sicklepod sprouts with α‐glucosidase inhibitory activity;Phytochemical Analysis;2024-04-04

3. Comparison of the Main Constituents in Two Varieties of Proso Millet Using GC–MS;Foods;2023-06-07

4. Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling;Food Control;2023-04

5. Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities;Food Science and Biotechnology;2022-03-19

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