Effect of Microwave-Assisted Enzymatic Aqueous Extraction on the Quality Attributes of Maize (Zea mays L.) Seed Oil
Author:
Publisher
Asian Journal of Chemistry
Subject
General Chemistry
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Aqueous enzymatic extraction: A green, environmentally friendly and sustainable oil extraction technology;Trends in Food Science & Technology;2024-02
2. Microwave-assisted enzymatic extraction of oil;Enzymes in Oil Processing;2024
3. Biodiesel preparation from Phoenix tree seed oil using ethanol as acyl acceptor;Industrial Crops and Products;2019-10
4. Composition, characteristics and antioxidant activities of fruit oils from Idesia polycarpa using homogenate-circulating ultrasound-assisted aqueous enzymatic extraction;Industrial Crops and Products;2018-07
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