Carcass, Meat Quality and Histochemical Traits of m. longissimus lumborum from Złotnicka Spotted Pigs and Commercial Pigs-Reference-Cited by-同舟云学术

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Carcass, Meat Quality and Histochemical Traits of m. longissimus lumborum from Złotnicka Spotted Pigs and Commercial Pigs

Published:2012-07-30 Issue:3 Volume:60 Page:181-187
ISSN:0015-5497
Container-title:Folia Biologica
language:en
Short-container-title:folia biol (krakow)

Author:

Bocian Maria,Wojtysiak Dorota,Jankowiak Hanna,Cebulska Aleksandra,Kapelański Wojciech,Migdał Władysław

Publisher

Institute of Systematics and Evolution of Animals, Polish Academy of Sciences

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Effects of Sheep Sires on Muscle Fiber Characteristics, Fatty Acid Composition and Volatile Flavor Compounds in F1 Crossbred Lambs;Foods;2022-12-16

5. Carcass Composition and Quality of Meat of Pulawska and Pulawska x PLW Crossbred Pigs Fed Rations with Naked Oats;Animals;2021-11-23

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