The Classification of White Wine and Red Wine According to Their Physicochemical Qualities-Reference-Cited by-同舟云学术

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The Classification of White Wine and Red Wine According to Their Physicochemical Qualities

Published:2016-12-26 Issue:Special Issue-1 Volume:4 Page:23-26
ISSN:2147-6799
Container-title:International Journal of Intelligent Systems and Applications in Engineering
language:en
Short-container-title:ijisae

Author:

Er Yeşim

Publisher

International Journal of Intelligent Systems and Applications in Engineering

Subject

Artificial Intelligence,Computer Graphics and Computer-Aided Design,Information Systems,Control and Systems Engineering

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Artificial Intelligence Approach for Estimating the Turbidity of Artisanal Wine and Dosage of Clarifying Agents;Applied Sciences;2024-05-23

2. A Pugnacious Comparative Study of Data Analysis Techniques for Wine Quality Prediction;2024 IEEE 9th International Conference for Convergence in Technology (I2CT);2024-04-05

3. SipSmart: Elevating Palates with Machine Learning for Wine Quality Prediction;2024 International Conference on Emerging Smart Computing and Informatics (ESCI);2024-03-05

4. The use of chitosan and an inactivated yeast to reduce the amount of sulfur dioxide in wine;B UASVM-FOOD SCI TE;2024

5. Analyze the Quality of Wine Based on Machine Learning Approach;Lecture Notes in Networks and Systems;2024

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