Identification of phenolic secondary metabolites fromSchotia brachypetalaSond. (Fabaceae) and demonstration of their antioxidant activities inCaenorhabditis elegans

Author:

Sobeh Mansour1,ElHawary Esraa2,Peixoto Herbenya1,Labib Rola M.2,Handoussa Heba3,Swilam Noha4,El-Khatib Ahmed H.56,Sharapov Farukh1,Mohamed Tamer1,Krstin Sonja1,Linscheid Michael W.5,Singab Abdel Nasser2,Wink Michael1,Ayoub Nahla27

Affiliation:

1. Institute of Pharmacy and Molecular Biotechnology, Heidelberg University, Heidelberg, Germany

2. Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt

3. Department of Pharmaceutical Biology, Faculty of Pharmacy and Biotechnology, German University in Cairo, Cairo, Egypt

4. Department of Pharmacognosy, Faculty of Pharmacy, British University in Egypt, Cairo, Egypt

5. Department of Chemistry, Humboldt Universität Berlin, Berlin, Germany

6. Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt

7. Department of Pharmacology and Toxicology, Faculty of Medicine, Umm Al-Qura University, Makkah, Saudi Arabia

Abstract

BackgroundSchotia brachypetalaSond. (Fabaceae) is an endemic tree of Southern Africa whose phytochemistry and pharmacology were slightly studied. The present work aimed at profiling the major phenolics compounds present in the hydro-alcohol extract fromS. brachypetalaleaves (SBE) using LC/HRESI/MS/MS and NMR and prove their antioxidant capabilities using novel methods.MethodsIn vitroassays; DPPH, TEAC persulfate decolorizing kinetic and FRAP assays, andin vivoassays:Caenorhabditis elegansstrains maintenance, Intracellular ROS inC. elegans, Survival assay, GFP expression and Subcellular DAF-16 localization were employed to evaluate the antioxidant activity.ResultsMore than forty polyphenols, including flavonoid glycosides, galloylated flavonoid glycosides, isoflavones, dihydrochalcones, procyanidins, anthocyanins, hydroxy benzoic acid derivatives, hydrolysable tannins, and traces of methylated and acetylated flavonoid derivatives were identified. Three compounds were isolated and identified from the genusSchotiafor the first time, namely gallic acid, myricetin-3-O-α-L-1C4-rhamnoside and quercetin-3-O-L-1C4-rhamnoside. The total phenolics content of SBE was (376 mg CAE/g), followed by flavonoids (67.87 QE/g).In vitroantioxidant activity of SBE was evidenced by DPPH radical scavenging activity (IC50of 9 µg/mL), FRAP ferric reducing activity (5,000 mol Fe2+E/mg) and ABTS peroxide inhibiting activity (1,054 mM Trolox E/mg). The tested extract was able to protect the worms against juglone induced oxidative stress, an increased survival rate (up to 41%) was recorded, when compared with the control group (11%) and attenuate the reactive oxygen species (ROS) accumulation in dose-dependent and reached up to 72% for the highest tested concentration. SBE was also able to attenuate the levels of heat shock protein (HSP) expression in dose-dependent up to 60% in the 150 µg SBE/mL group. In DAF-16 Subcellular localization SBE treated worms showed nuclear localization pattern up to 78%, while it was only 5% in the untreated control group.DiscussionA pronounced antioxidant activityin vivo, which can be attributed to its ability to promote the nuclear translocation of DAF-16/FOXO, the main transcription factor regulating the expression of stress response genes. The remarkable antioxidant activityin vitroandin vivocorrelates to SBE rich phenolic profile.

Publisher

PeerJ

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience

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