Proteomic responses to hypoxia at different temperatures in the great scallop (Pecten maximus)-Reference-Cited by-同舟云学术

Proteomic responses to hypoxia at different temperatures in the great scallop (Pecten maximus)

Published:2015-03-31 Issue: Volume:3 Page:e871
ISSN:2167-8359
Container-title:PeerJ
language:en
Short-container-title:

Author:

Artigaud Sébastien¹,Lacroix Camille¹,Richard Joëlle¹,Flye-Sainte-Marie Jonathan¹,Bargelloni Luca²,Pichereau Vianney¹

Affiliation:

1. Laboratoire des Sciences de l’Environnement Marin, LEMAR UMR 6539 CNRS/UBO/IRD/Ifremer, Université de Bretagne Occidentale, Institut Universitaire Européen de la Mer, Plouzané, France

2. Department of Comparative Biomedicine and Food Science—Agripolis—Viale dell’Università 16, Legnaro, Padova, Italy

Publisher

PeerJ

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience

Link

https://peerj.com/articles/871.pdf

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