Environmental regulations, green development of agriculture, and residents’ health—empirical analysis of Yangtze River Economic Belt in China

Abstract

Environmental pollution and food safety have become key public health issues to be addressed in China. Since they are closely related to the green development of agriculture, it is of great practical significance to elucidate the intrinsic relationships between green development of agriculture, environmental regulation and residents’ health. Based on the panel data of the Yangtze River Economic Belt from 2011 to 2020, this study investigates the impacts of environmental regulation and green development of agriculture on residents’ health and the influencing mechanism by applying fixed effects method, mediating effectsmethod and the spatial Dubin method. Results show that the use of chemical fertilizers, pesticides and agricultural films is harmful to residents’ health; environmental regulation has a negative correlation with the green development of agriculture and affect residents’ health through mediating effects; the green development of agriculture has negative spillover effects on residents’ health, indicating that purchasing finished products instead of producing locally reduces the input of production factors such as chemical fertilizers and pesticides and transfers health risks associated with agricultural production activities to neighboring areas. Intensifying command-and-control environmental regulation will induce the expansion of hidden economic activities and harm local residents’ health, while intensifying market-incentive environmental regulation will lead to the ‘Pollution Haven’ phenomenon because of the ‘race to the bottom’, in government and is harmful to the health of residents in neighboring areas. Therefore, it is necessary to formulate reasonable and feasible policies and strengthen the control and prevention of agricultural pollution to enhance green development of agriculture and improve residents’ health.