Influence of a hyperlipidic diet on the composition of the non-membrane lipid pool of red blood cells of male and female rats

Author:

Remesar Xavier123,Antelo Arantxa13,Llivina Clàudia1,Albà Emma1,Berdié Lourdes4,Agnelli Silvia1,Arriarán Sofía1,Fernández-López José Antonio123,Alemany Marià123

Affiliation:

1. Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Barcelona, Spain

2. Institute of Biomedicine, University of Barcelona, Barcelona, Spain

3. CIBER OBN, Barcelona, Spain

4. Scientific & Technical Services, University of Barcelona, Barcelona, Spain

Publisher

PeerJ

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience

Reference46 articles.

1. Regulation of adipose tissue energy availability through blood flow control in the metabolic syndrome;Alemany;Free Radical Biology and Medicine,2012

2. On counting the blood cells of the rat with an electronic counter;Balazs;Canadian Journal of Comparative Medicine and Veterinary Science,1960

3. Erythrocyte life span in small animals. Comparison of two methods employing radioiron;Burwell;American Journal of Physiology,1953

4. High fat diets varying in ratios of polyunsaturated to saturated fatty acid and linoleic to linolenic acid: a comparison of rat neural and red cell membrane phospholipids;Carlson;Journal of Nutrition,1986

5. Preparation of fatty acids for chromatographic analysis;Christie;Advances in Lipid Methodology,1993

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