Extensive microbial diversity within the chicken gut microbiome revealed by metagenomics and culture

Author:

Gilroy Rachel1,Ravi Anuradha1,Getino Maria2ORCID,Pursley Isabella2,Horton Daniel L.2,Alikhan Nabil-Fareed1ORCID,Baker Dave1,Gharbi Karim3,Hall Neil34ORCID,Watson Mick5ORCID,Adriaenssens Evelien M.1ORCID,Foster-Nyarko Ebenezer1ORCID,Jarju Sheikh6,Secka Arss7,Antonio Martin6,Oren Aharon8,Chaudhuri Roy R.9ORCID,La Ragione Roberto2,Hildebrand Falk13,Pallen Mark J.124ORCID

Affiliation:

1. Quadram Institute Bioscience, Norwich, UK

2. School of Veterinary Medicine, University of Surrey, Guildford, UK

3. Earlham Institute, Norwich Research Park, Norwich, UK

4. University of East Anglia, Norwich, UK

5. Roslin Institute, University of Edinburgh, Edinburgh, UK

6. Medical Research Council Unit The Gambia at the London School of Hygiene and Tropical Medicine, Atlantic Boulevard, Banjul, The Gambia

7. West Africa Livestock Innovation Centre, Banjul, The Gambia

8. Department of Plant and Environmental Sciences, The Alexander Silberman Institute of Life Sciences, Edmond J. Safra Campus, Hebrew University of Jerusalem, Jerusalem, Israel

9. Department of Molecular Biology and Biotechnology, University of Sheffield, Sheffield, UK

Abstract

Background The chicken is the most abundant food animal in the world. However, despite its importance, the chicken gut microbiome remains largely undefined. Here, we exploit culture-independent and culture-dependent approaches to reveal extensive taxonomic diversity within this complex microbial community. Results We performed metagenomic sequencing of fifty chicken faecal samples from two breeds and analysed these, alongside all (n = 582) relevant publicly available chicken metagenomes, to cluster over 20 million non-redundant genes and to construct over 5,500 metagenome-assembled bacterial genomes. In addition, we recovered nearly 600 bacteriophage genomes. This represents the most comprehensive view of taxonomic diversity within the chicken gut microbiome to date, encompassing hundreds of novel candidate bacterial genera and species. To provide a stable, clear and memorable nomenclature for novel species, we devised a scalable combinatorial system for the creation of hundreds of well-formed Latin binomials. We cultured and genome-sequenced bacterial isolates from chicken faeces, documenting over forty novel species, together with three species from the genus Escherichia, including the newly named species Escherichia whittamii. Conclusions Our metagenomic and culture-based analyses provide new insights into the bacterial, archaeal and bacteriophage components of the chicken gut microbiome. The resulting datasets expand the known diversity of the chicken gut microbiome and provide a key resource for future high-resolution taxonomic and functional studies on the chicken gut microbiome.

Funder

Quadram Institute Bioscience BBSRC

Medical Research Council CLIMB

British Egg Marketing Board Research and Education Trust

BSRC Institute

Publisher

PeerJ

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience

Reference94 articles.

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