Marked increase in rat red blood cell membrane protein glycosylation by one-month treatment with a cafeteria diet-Reference-Cited by-同舟云学术

Marked increase in rat red blood cell membrane protein glycosylation by one-month treatment with a cafeteria diet

Published:2015-07-16 Issue: Volume:3 Page:e1101
ISSN:2167-8359
Container-title:PeerJ
language:en
Short-container-title:

Author:

Oliva Laia¹,Baron Cristian¹,Fernández-López José-Antonio¹²³,Remesar Xavier¹²³,Alemany Marià¹²³

Affiliation:

1. Department of Nutrition and Food Science, Faculty of Biology, University of Barcelona, Barcelona, Spain

2. Institute of Biomedicine of the University of Barcelona, Barcelona, Spain

3. CIBER OBN, Barcelona, Spain

Publisher

PeerJ

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience

Link

https://peerj.com/articles/1101.pdf

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5. HbA1c levels can be expressed as an estimated Average glucose (eAG);Borg;Clinical Laboratory International,2009

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