Long-term experimental in situ farming of Crambe crambe (Demospongiae: Poecilosclerida)

Author:

Padiglia Andrea12,Ledda Fabio D.3,Padedda Bachisio M.4,Pronzato Roberto1,Manconi Renata2

Affiliation:

1. Department for Earth, Environment and Life Sciences, University of Genova, Genova, Italy

2. Department of Veterinary Medicine, University of Sassari, Sassari, Italy

3. Centre for Integrative Biology, University of Trento, Trento, Italy

4. Department of Architecture, Design and Urban Planning, University of Sassari, Sassari, Italy

Abstract

Background The marine sponge Crambe crambe was chosen as an experimental model of sustainable shallow-water mariculture in the Sardinian Sea (Western Mediterranean) to provide biomass with high potential in applied research. Methods Explants were cultured in four long-term experiments (19 and 31 months at ca. 2.5 m depth), to determine the suitability of new culture techniques by testing substrata and seeding time (season), and monitoring survival and growth. Explants were excised and grown in an experimental plant close to the wild donor sponge population. Percentage growth rate (GR%) was measured in terms of surface cover area, and explant survival was monitored in situ by means of a digital photo camera. Results Explant survival was high throughout the trial, ranging from 78.57% to 92.85% on travertine tiles and from 50% to 71.42% on oyster shells. A few instances of sponge regression were observed. Explant cover area correlated positively with season on two substrata, i.e., tiles and shells. The surface cover area and GR% of explants were measured in the starting phase and monitored up to the end of the trial. High GR% values were observed both on tiles (>21%) and on oyster shells (>15%). Discussion The data on the behaviour and life-style of cultured fragments, together with an increase >2,400% in cover area, demonstrate that in situ aquaculture is a viable and sustainable method for the shallow-water biomass supply of Crambe crambe.

Publisher

PeerJ

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience

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