1. Seafood Research Center, IACF, Silla University, Busan, Republic of Korea
2. Research Center for Extremophiles and Microbiology, College of Medical and Life Sciences, Silla University, Busan, Republic of Korea
3. Department of Fisheries and Marine Bioscience, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Gopalgonj, Bangladesh
4. Southeast Medi-Chem Institute, Busan, Republic of Korea
5. Department of Biotechnology, College of Fisheries Sciences, Pukyong National University, Busan, Republic of Korea
6. Department of Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University, Busan, Republic of Korea
7. Department of Seafood and Aquaculture Science, Gyeongsang National University, Tongyeong-si, Gyeongsangnam-do, Republic of Korea