Mezcal worm in a bottle: DNA evidence suggests a single moth species

Author:

Kawahara Akito Y.1,Martinez Jose I.1,Plotkin David1,Markee Amanda12,Butterwort Violet13,Couch Christian D.1,Toussaint Emmanuel F.A.14

Affiliation:

1. McGuire Center for Lepidoptera and Biodiversity, Florida Museum of Natural History, University of Florida, Gainesville, FL, United States of America

2. School of Natural Resources and Environment, University of Florida, Gainesville, FL, United States of America

3. Ontario Forest Research Institute, Ministry of Natural Resources and Forestry, Sault Ste. Marie, Ontario, Canada

4. Natural History Museum of Geneva, Geneva, Switzerland

Abstract

Mezcals are distilled Mexican alcoholic beverages consumed by many people across the globe. One of the most popular mezcals is tequila, but there are other forms of mezcal whose production has been part of Mexican culture since the 17th century. It was not until the 1940–50s when the mezcal worm, also known as the “tequila worm”, was placed inside bottles of non-tequila mezcal before distribution. These bottled larvae increased public attention for mezcal, especially in Asia, Europe, and the United States. Despite these larvae gaining global interest, their identity has largely remained uncertain other than that they are larvae of one of three distantly related holometabolous insects. We sequenced the COI gene from larvae in different kinds of commercially available mezcals. All larval DNA that amplified was identified as the agave redworm moth, Comadia redtenbacheri. Those that did not amplify were also confirmed morphologically to be the larva of this species.

Publisher

PeerJ

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience

Reference43 articles.

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4. Observaciones en condiciones de laboratorio de la biología del gusano rojo de maguey Comadia redtenbacheri. H. (Lepidoptera: Cossidae);Camacho;Entomologia Mexicana,2003

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