From Anecdote to Formal Evaluation: Reflections from More Than Two Decades on the Local Food Research Trail at USDA

Author:

Tropp DebraORCID

Publisher

Lyson Center for Civic Agriculture and Food Systems

Subject

General Medicine

Reference19 articles.

1. Facts on Direct-to-consumer Food Marketing: Incorporating Data from the 2007 Census of Agriculture;Diamond;Retrieved from the U S Department of Agriculture Agricultural Marketing Service website https//www ams usda gov/sites/default/files/media/FactsOnDirectToConsumerFoodMarketing,2009

2. Gould, D. (2016, August 07). CNN & Foursquare collaborate to promote healthy eating. Retrieved from https://foodtechconnect.com/2010/09/29/cnn-foursquare-collaborate-to-promote-healthy-eating/

3. O'Hara, J. K., & Coleman, C. (2017). The Impacts of the Farmers Market and Local Food Promotion programs. Community Development, 48(5), 681-696. https://doi.org/10.1080/15575330.2017.1350729

4. Organic Trade Association & GRO Organic Core Committee. (2015). R&P Program Application Industry Overview [Application to USDA AMS Research and Promotion Program]. Retrieved from https://www.ams.usda.gov/sites/default/files/media/OTAOrganicCheckoffApplicationUSDA_Combined.pdf

5. Payne, T. (2002). U.S. farmers' markets 2000: A study of emerging trends. Journal of Food Distribution Research, 33(1), 173-175. Retrieved from https://ageconsearch.umn.edu/record/27625/files/33010173.pdf

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