The State of Sustainable Agriculture and Agroecology Research and Impacts: A Survey of U.S. Scientists

Author:

DeLonge Marcia,Robbins Tali,Basche Andrea,Haynes-Mawlow Lindsey

Publisher

Lyson Center for Civic Agriculture and Food Systems

Subject

General Medicine

Reference42 articles.

1. Altieri, M. A., Nicholls, C. I., Henao, A., & Lana, M. A. (2015). Agroecology and the design of climate change-resilient farming systems. Agronomy for Sustainable Development, 35, 869-890. https://doi.org/10.1007/s13593-015-0285-2

2. American Society of Agronomy [ASA], Crop Science Society of America [CSSA], & Soil Science Society of America [ASSA]. (2016). The food-energy-water nexus in agronomy, crop and soil sciences. Madison, WI: Authors. Retrieved from https://www.crops.org/files/science-policy/letters/2016-02-04-infews-summary.pdf

3. Association of Public and Land-grant Universities. (2017). The challenge of change: Harnessing university discovery, engagement, and learning to achieve food and nutrition security. Washington, D.C.: Author. Retrieved from https://www.aplu.org/members/councils/presidents/presidentsdocuments/6-2017/challenge-of-change-material.pdf

4. Basche, A. D., Roesch-McNally, G. E., Pease, L. A., Eidson, C. D., Lahdou, G. B., Dunbar, M. W., … Wilke, A. K. (2014). Challenges and opportunities in transdisciplinary science: The experience of next generation scientists in an agriculture and climate research collaboration. Journal of Soil and Water Conservation, 69(6), 176A-179A. https://doi.org/10.2489/jswc.69.6.176A

5. Cacho, M. M. y. T. G., Giraldo, O. F., Aldasoro, M., Morales, H., Ferguson, B. G., Rosset, P., …& Campos, C. (2018). Bringing agroecology to scale: Key drivers and emblematic cases. Agroecology and Sustainable Food Systems, 42(6), 637-665. https://doi.org/10.1080/21683565.2018.1443313

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