Overcoming barriers to providing local produce in school lunches in Vermont
Author:
Publisher
Lyson Center for Civic Agriculture and Food Systems
Subject
General Medicine
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Artificial Intelligence (AI) for Sustainable Institutional Food Systems: Implementation of AI Tools for School Nutrition Program Management in the United States of America;Frontiers in Sustainable Food Systems;2022-06-02
2. Processing and Promoting Local Produce as Part of Farm to School Programs: Perspectives of School Nutrition Staff;Journal of Hunger & Environmental Nutrition;2020-06-16
3. Bridging the Gap Between Farmers and Food Service Directors: The Social Challenges in Farm to School Purchasing;Journal of Agriculture, Food Systems, and Community Development;2015-12-09
4. Social Cognitive Theory as a Framework for Considering Farm to School Programming;Childhood Obesity;2012-08
5. Returning to Our Roots: An Anthropological Evaluation of the Farm to Keiki Program
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