The Future of Food after Covid-19 through the Lens of Anthropology

Author:

Ginanneschi MarcoORCID

Publisher

Lyson Center for Civic Agriculture and Food Systems

Subject

General Medicine

Reference10 articles.

1. De Martino, E. (1972). The world of magic. New York: Pyramid Communications.

2. Food and Agriculture Organization of the United Nations [FAO]. (2017). The future of food and agriculture: Trends and challenges. Retrieved from http://www.fao.org/3/a-i6583e.pdf

3. Friedmann, H. (1993). The political economy of food: A global crisis. New Left Review, 197, 29-59. Retrieved from https://newleftreview.org/issues/I197/articles/harriet-friedmann-the-political-economy-of-food-a-global-crisis

4. Ginanneschi, M. (2020, April 29). Il futuro del cibo, l'incognita Covid-19 e la lanterna dell'antropologo. Georgofili INFO. Retrieved from http://www.georgofili.info/contenuti/il-futuro-del-cibo-lincognita-covid-19-e-la-lanterna-dellantropologo/14971

5. Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010). Food security: The challenge of feeding 9 billion people. Science, 327(5967), 812-818. https://doi.org/10.1126/science.1185383

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