Integrating a Food Systems Lens into Discussions of Urban Resilience: A Policy Analysis

Author:

Ballamingie PatriciaORCID,Blay-Palmer Alison,Knezevic Irena,Lacerda André,Nimmo Evelyn,Stahlbrand Lori,Ayalon Rotem

Publisher

Lyson Center for Civic Agriculture and Food Systems

Subject

General Medicine

Reference55 articles.

1. Agri-food Economic Strategy Roundtable. (2018). The innovation and competitiveness imperative: Seizing opportunities for growth report of Canada's economic strategy tables: Agri-food. Retrieved from https://www.ic.gc.ca/eic/site/098.nsf/eng/00022.html

2. Andrée, P., Coulas, M., & Ballamingie, P. (2018). Governance recommendations from forty years of national food policy development in Canada and beyond. Canadian Food Studies/La Revue Canadienne Des études Sur L'alimentation, 5(3), 6-27. https://doi.org/10.15353/cfs-rcea.v5i3.283

3. Ballamingie, P. (2018, July 15). Food systems are critical to urban resilience. Food: Locally Embedded, Globally Engaged (FLEdGE). Retrieved from https://fledgeresearch.ca/2018/07/30/food-systems-are-critical-to-urban-resilience/

4. Berdegué, J. A., Proctor, F. J., & Cazzuffi, C. (2014). Inclusive rural-urban linkages (Working Paper Series No. 123). Santiago, Chile: RIMISP. Retrieved from http://www.rimisp.org/wp-content/files_mf/files_mf/1421411559123_InclusiveRural_UrbanLinkages_edited.pdf

5. Blay-Palmer, A. (2010). The Canadian pioneer: The genesis of urban food policy in Toronto. International Planning Studies, 14(4), 401-416. https://doi.org/10.1080/13563471003642837

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