"The farm has an insatiable appetite": A food justice approach to understanding beginning farmer stress

Author:

Doherty FionaORCID,Tayse Rachel,Kaiser MichelleORCID,Rao SmithaORCID

Abstract

Beginning farmers are critical in shaping resilient food systems amid a worsening climate crisis. Reports indicate a prevalence of stress and adverse mental health outcomes among U.S. farmers, yet there are gaps in the literature concerning the well-being of beginning farmers, a heterogeneous group with a growing number of women and BIPOC (Black, Indigenous, or People of Color) producers. The agricultural industry has a legacy of systemic oppression and exploitation of marginal commu­nities. Thus, it is important to understand the unique needs of an emerging, more diverse generation of farmers, especially as discrimination is associated with stress and poor mental health outcomes. In this community-engaged, mixed methods research project, we utilize a food justice framework to understand systemic stressors and coping strategies among Midwestern beginning farmers. Beginning farmers in the Midwest were recruited using pur­posive sampling to participate in quantitative surveys and in-depth interviews. The survey (n=62) included measures of farm stress, mental health supports, and farm charac­teristics; the Patient Health Questionnaire-4; and socio­demographic information. Interviews (n=20) were conducted to establish a deeper under­standing of stress and mental health experiences. Survey data were analyzed using descriptive statistics. Inter­views were analyzed using thematic analysis. Top stressors included having too much to do and too little time, COVID-19, not enough person-power on the farm, climate change, and social justice. Of survey respondents, 58% reported mild to severe symptom burden of anxiety or depression. Five qualita­tive themes emerged, including the stress of capitalism, discrimination and inequitable access to resources, aids and gaps in social support, rugged individ­ualism, and heterogeneous perspectives on social justice and climate change. Four transfor­mative food justice practices aimed at rectifying structural inequalities inform our implications. Our results emphasize the urgency of systemic change and structural support for beginning farmers.

Publisher

Lyson Center for Civic Agriculture and Food Systems

Subject

General Medicine

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