1. Graduate Institute of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei, Taiwan,
2. Department of Allergy, Immunology and Rheumatology, Taichung Veterans General Hospital, Taichung, Taiwan, Institute of Medicine, Chung Shang Medical University, Taichung, Taiwan
3. Graduate Institute of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei, Taiwan
4. Sport Science Research Center and Department of Sport Management, National Taiwan College of Physical Education, Taichung, Taiwan