1. Department of Preventive Medicine, University of Málaga, Málaga, Spain, The Nordic School of Public Health, Göteborg, Sweden
2. Directorate-General of Public Health/Institute of Health Carlos III, Ministry of Health and Consumer Affairs, Madrid, Spain, Department of Preventive Medicine, Universidad de Valencia, Valencia, Spain
3. The Cardiovascular Research Unit, University of Edinburgh, Edinburgh, UK and the Department of Medical Physiology, University of Tromsø, Tromsø, Norway
4. Interfaculty Reactor Institute, Delft University of Technology, Delft, The Netherlands
5. Department of Preventive Medicine, University of Málaga, Málaga, Spain
6. Directorate-General of Public Health/Institute of Health Carlos III, Ministry of Health and Consumer Affairs, Madrid, Spain, Department of Preventive Medicine, Universidad Autónoma de Madrid, Madrid, Spain
7. Epidemiology Unit, Hadassah Medical Organization and Hebrew University - Hadassah School of Public Health and Community Medicine, Jerusalem, Israel
8. Department of Preventive Medicine, University of Málaga, Málaga, Spain,
9. TNO Nutrition and Food Research, Zeist, The Netherlands
10. The Department of Health and Functional Capacity, National Public Health Institute, Helsinki, Finland
11. Division of Human Nutrition and Epidemiology, University of Wageningen, Wageningen, The Netherlands
12. The Nordic School of Public Health, Göteborg, Sweden