Desiccation tolerance and antioxidant enzymatic activity in Citrus reshni seeds exposed to various drying rates-Reference-Cited by-同舟云学术

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Desiccation tolerance and antioxidant enzymatic activity in Citrus reshni seeds exposed to various drying rates

Published:2017-07-01 Issue:2 Volume:45 Page:411-427
ISSN:0251-0952
Container-title:Seed Science and Technology
language:en
Short-container-title:Seed Science and Technology

Author:

Gonçalves M.I.F.,Faria J.M.R.,José A.C.,Tonetti O.A.O.,Marques E.R.

Publisher

International Seed Testing Association

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of PEG and ABA on desiccation tolerance and storage of Magnolia ovata (A.St.-Hil.) Spreng. Seeds;Journal of Seed Science;2022

2. Conservation of Garcinia imberti Bourd. through seeds;Plant Science Today;2019-05-31

3. Impact of fast and slow desiccation on Garcinia imberti seed and seedling vigour;Plant Science Today;2018-07-06

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