Author:
Chaturvedi Priyanka,Pandey Anita,Anubhuti
Abstract
Background: Healthcare workers (HCWs) are always at a risk of contracting infection due to their frequent exposure to infected individuals. Knowledge regarding various infection control practices especially in this pandemic era is mandatory to safeguard the HCWs.
Objective: An interventional study was carried out to assess the level of knowledge of Infection control practices and standard precautions with special reference to COVID-19among the health care workers of a tertiary care teaching Hospital.
Materials and methods: A total of 202, undergraduate students (UGs), postgraduate students (PGs), and non-teaching staff (NTS) participated in this study. A pre-test self-structured questionnaire regarding infection control practices and standard precautions with special reference to COVID-19 was distributed to all the participants. The study participants were then trained by the faculty of Microbiology and infection control team vigorously. The post-training questionnaire was subsequently given to the same group of subjects. The data from before and after training was evaluated and compared.
Result: On post-training evaluation after the intervention, there was a significant increase in knowledge of various infection control practices among HCWs, as seen by comparing the results of the post-test questionnaire to its pre-test counterpart, because the HCWs' doubts were cleared in the education sessions.
Conclusion: The knowledge regarding the various infection control practices among the HCWs is short-lived and a significant increase was observed on post-training. The health care settings should make a policy to carry out mandatory rotational repeated training by the Infection control team for all the groups of HCWs for better compliance.
Publisher
Indian Association of Biomedical Scientists
Subject
General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference12 articles.
1. Zhou, F. et al. Clinical course and risk factors for mortality of adult inpatients with COVID-19 in Wuhan, China: a retrospective cohort study. Lancet 395, 1054–1062 (2020).
2. World Health Organization. Naming the coronavirus disease (COVID-19) and the virus that causes it. Available at https://www.who.int/emergencies/diseases/novel-coronavirus 2019/technical guidance/naming-the-coronavirus-disease-(covid-2019)-and the-virus-that-causes-it. Accessed April 19, 2020.
3. Saqlain, M., Munir, M. M., Rehman, S., Gulzar, A., Naz, S., Ahmed, Z., et al. (2020). Knowledge, attitude, practice and perceived barriers among healthcare professionals regarding COVID-19: A Cross-sectional survey from Pakistan. Journal of Hospital Infection, 105, 419–423.
4. Koh, D. Occupational risks for COVID-19 infection. Occup. Med. (Lond.) 2020, 70, 3–5.
5. Coccolini F, Tartaglia D, Puglisi A, Lodato M, Chiarugi M. SARS-CoV-2 is present in peritoneal fluid in COVID-19 patients. Annals of Surgery.