Effects of hydrogen-rich water and ascorbic acid treatment on spontaneously hypertensive rats-Reference-Cited by-同舟云学术

Effects of hydrogen-rich water and ascorbic acid treatment on spontaneously hypertensive rats

Published:2022 Issue:3 Volume:71 Page:347-355
ISSN:1341-1357
Container-title:Experimental Animals
language:en
Short-container-title:Exp. Anim.

Author:

Kawakami Kohei¹,Matsuo Hiroyuki¹,Yamada Takaya¹,Matsumoto Ken-ichi²,Sasaki Daigoro³,Nomura Masato³

Affiliation:

1. Department of Experimental Animals, Interdisciplinary Center for Science Research, Head Office for Research and Academic Information, Shimane University, 89-1 Enya-cho, Izumo, Shimane 693-8501, Japan

2. Department of Biosignaling and Radioisotope Experiment, Interdisciplinary Center for Science Research, Head Office for Research and Academic Information, Shimane University, 89-1 Enya-cho, Izumo, Shimane 693-8501, Japan

3. Tech Corporation Co., Ltd., 3-3-9 Nihonbashi, Chuo-ku, Tokyo 103-0027, Japan

Publisher

Japanese Association for Laboratory Animal Science

Subject

General Veterinary,General Biochemistry, Genetics and Molecular Biology,Animal Science and Zoology,General Medicine

Link

https://www.jstage.jst.go.jp/article/expanim/71/3/71_21-0187/_pdf

Reference48 articles.

1. 1. Umemura S, Arima H, Arima S, Asayama K, Dohi Y, Hirooka Y, et al.　The Japanese Society of Hypertension Guidelines for the Management of Hypertension (JSH 2019). Hypertens Res. 2019; 42: 1235–1481 (in Japanese).

2. 2. Rodriguez-Iturbe B, Zhan CD, Quiroz Y, Sindhu RK, Vaziri ND. Antioxidant-rich diet relieves hypertension and reduces renal immune infiltration in spontaneously hypertensive rats. Hypertension. 2003; 41: 341–346.

3. 3. Park JB, Touyz RM, Chen X, Schiffrin EL. Chronic treatment with a superoxide dismutase mimetic prevents vascular remodeling and progression of hypertension in salt-loaded stroke-prone spontaneously hypertensive rats. Am J Hypertens. 2002; 15: 78–84.

4. 4. Fitzgerald C, Aluko RE, Hossain M, Rai DK, Hayes M. Potential of a renin inhibitory peptide from the red seaweed Palmaria palmata as a functional food ingredient following confirmation and characterization of a hypotensive effect in spontaneously hypertensive rats. J Agric Food Chem. 2014; 62: 8352–8356.

5. 5. Li GH, Qu MR, Wan JZ, You JM. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats. Asia Pac J Clin Nutr. 2007; 16:(Suppl 1): 275–280.

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